Patterson's Restaurant in Cuthbert, GA

My goal is to bring good BBQ back to Randolph county and bring BBQ back to the people. I have perfected my techniques of seasoning the Boston Butts with a dry rub which I have developed, slowly cooking Boston Butts to ensure tenderness while not over-smoking the meat, a common complaint of BBQ connoisseurs. I use a small amount of local pecan wood chips to ensure a subtle hint of smoke while not overpowering the pork taste. After resting, I remove fat and connective tissue to allow for simple pork goodness.

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